Li-Yuan Guo, Qiao-Zhi Wang, Yi-Fan Zhao, Fang-Ping Cai, Shu-Qi Wang, Pan Zhen, Rong Liu, Ying Han, Mao-Bo Du, Qualitative and quantitative analysis of potential bioactive components in Zhuyeqing liquor, Journal of Food Composition and Analysis, Volume 156, 2026, 109329, ISSN 0889-1575.

Yuqing Tian, Pei Ma, Liang Wang, Bei Song, Jinghua Yang, Dan Qian, Wei Guo, Integrated dual-molecular marker analysis with SSR and UPLC-Q-TOF/MS fingerprints technology reveal the interrelation of the molecule-metabolite in Morus alba L. leaves, Journal of Pharmaceutical and Biomedical Analysis, Volume 272, 2026, 117359, ISSN 0731-7085.

Yue Zhao, Mengnan Qin, Lin Wei, Xuepeng Shi, Shiwei Xu, Bing Shao, Chunjuan Yang, Gaofeng Liu, The three dicaffeoylquinic acids of Erigeron breviscapus strengthen anticoagulation of warfarin in rats: Implications in pharmacokinetics and pharmacodynamics, Biomedicine & Pharmacotherapy, Volume 192, 2025, 118640, ISSN 0753-3322.

Yang Shi, Dexuan Gao, Yalan Xiang, Bowen Pan, Yuxin Pang, Comparative analysis of the nutritional and bioactive composition of Gastrodia elata from different varieties and origins, Journal of Food Composition and Analysis, Volume 148, Part 3, 2025, 108385, ISSN 0889-1575.